MIMS is happy to host a variety of special events as well as offer our services for on & off premises catering, menu consultation, and party planning.

Special Events. From wine dinners to private functions, we offer the opportunity to create special menus, select special wines, and make any event unique and memorable.

MIMS provides a private dining room that seats up to twenty. We are able to accommodate larger parties, using the entire restaurant, patio and balcony deck. To book functions or events please contact Krista Johnson or Natasha Durham.

Here are just a few examples of our events and some of the special menus Chef Kevin Soucy has created to please our guests.

ANNUAL EVENTS

SANTA DINNER

NEW YEARS CELBRATION

UP & COMING EVENTS

FLIGHT SCHOOL
Every Wednesday, beginning November 28
Wine Tasting Happy Hour 5-6:30pm
$15 per person
featuring guest speakers - great wines - delicious snacks

SAMPLE MENUS FROM PRIOR EVENTS

TRIMBACH WINE DINNER

Local Oysters
40 year sherry vinegar
Trimbach Pinot Blanc 2002

Turbot
pan roasted with local fiddlehead
verjus beurre blanc
Trimbach Fredric Emile Riesling 2000

Rabbit
local
organic
'coq au vin'
Trimbach Pinot Gris Reserve Personelle1999

Refreshment
locally-made Trimbach Gewurtztraminer & citrus sorbet

Boar Rack
roasted with wild morels
fava beans
Trimbach Pinot Noir Reserve Personelle 1997

Local Artisan Cheese
Trimbach Gewurztraminer Vendage Tardiff 1998

VALENTINE'S DAY MENU

Local Oysters
40 year sherry vinegar
Trimbach Pinot Blanc 2002

FIRST COURSE

Grana Padano drizzled with aged grape must
Baby Arugula Salad with Lightly Fried Local Oysters

MAIN COURSE

VEAL LOIN CHOP WITH CARAMELIZED BABY FENNEL AND CHERRY PUREE BRAISED LOBSTER TAIL WITH BABY WHITE TURNIPS

DESSERT

ORANGE S'MORE – house made graham cracker, marshmallow, and callebaut chocolate sauce

NEW YEAR'S EVE MENU
2005-2006

Pan roasted semi-boneless quail stuffed with roasted shallots

chestnut and local ox tail ragout

Collation of chilled seafood house-cured Scottish salmon, local oysters, local house-smoked mussels, & truite de mer roe

all served with classic accompaniments

Pheasant "coq au vin" wild mushroom risotto

Whole fish roasted in salt crust brandied cabbage

Raspberry goat cheese mousse & chocolate mousse

vanilla tuile