am service • mid day service • pm service
dessert • drinks & cocktails • weekend brunch

EGGS

ANY STYLE 3

OMELETTE cheese 5.5

MEATS

LOCAL SMOKED HAM 3

LOCAL THICKLY CUT BACON 2.5

LOCAL SAUSAGE 3

HOUSE SELECTS

PAIN PERDU
local maple syrup 7.5

FARM EGG SANDWICH
local bacon, egg, local cheddar, croissant 7.5

VEGETABLE SCRAMBLE
green herbs, chevre, toast 9

POTATOES

COTTAGE FRIES 2.5

GNOCCHI 5

BREADS & PASTERIES
with butter/preserves

MUFFIN 2

WHEAT 1.5

BRIOCHE 2

WHITE 1

CROISSANT 2

NUTELLA 2

FRUIT

MUSELIX
folded with fruit, yogurt & honey 8

CONTINENTAL
fruit, pastry & yogurt 8

FRESH SQUEEZED ORANGE JUICE 2.5/3.5

OTHER JUICES 2/3

Warning : Consumption or handling of raw or undercooked foods may increase the risk of food-born illness.

menu updated 7/20/08