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STARTERS
CREPE
lardon, spinach, lobster, zest, tarragon cream 14
CARPACCIO
beef, preserved lemon 12
LOCAL OYSTERS
mignonette market
CHARCUTERIE
house selection market
MUSSELS
a la Pyrenees, grilled baguette, muscadet, garlic, peppers, onion 12
EGGPLANT TIAN
crispy eggplant, local chevre, seasonal vegetable 10
SOUPS
TOMATO chilled 5
please add crab 3
CLAM CHOWDER 6/9
FRENCH ONION
grantinee 5
SALADS
SALADE NICOISE
seared ahi tuna, haricots verts, red bliss potato, egg, olives, capers, champagne vinigrette 14/18
CAESAR
bagna cauda, parmesan 7/11
SPINACH
grilled peach, roasted shallot & red pepper, local chevre, dijon vinaigrette 9/13
LOCAL LETTUCES
tomato, red onion, sea salt, champagne vinaigrette 7/10
SIDES
POMMES PUREE 5
GARLIC SPINACH 5
POMMES ANNA 6
WILD RICE 5
HARICOTS VERTS 6
FLAGEOLET tosso ham 6
MARKET VEGETABLE market
MACARONI & CHEESE 7
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MAIN COURSE
NEW YORK STRIP
roasted potato, bearnaise, market vegetable 28
please add lobster 12
SALMON
grilled, roasted potato coins, cucumber salad, dill soubise 21
DUCK
two ways, breast/confit, wild rice, foraged mushroom, citrus jus 23
STEAK
Frites, dijon cream 21
PORK TENDERLOIN
herbed medallion, peach, fennel, beurre rouge, pammes puree 21
SCALLOPS
beurre blanc, jasmine rice, market vegetable 23
GNOCCHI
parisian, pan roasted, seasonal vegetable 16
HALIBUT
pan roasted, tosso ham, tiageolet, sherried cream, pammes anna 25
BOUILLIABAISSE
grilled bread market
please add lobster 12
SHRIMP & ANDOUILLE
leek, oil cured olive, fresh tomato, linguine 22
PAN ROASTED CHICKEN
jus, haricots verts, pammes puree 18
HAMBURGER
Frites, naturally raised beef, vermont cheddar or blue, roast mushroom 12
please add local bacon 1.5
menu updated 7/20/08
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