am service • mid day service • pm service
dessert • drinks & cocktails • weekend brunch

SPECIALTIES

BENEDICTS - with hollandaise
• crab, spinach, poached egg
  and English toasting bread 16
• local ham, poached egg and
  hearty wheat 9
• tomato, onion, spinach, poached
  egg and hearty wheat 9

PAIN PERDU
french toast local maple syrup 7.5

SANDWICHES

FARM EGG
local bacon, egg, cheddar croissant 7.5

CLUB
grilled chicken and bacon english toasting bread lettuce, tomato, aioli 9

BURGER
naturally raised beef, vermont cheddar,
mushroom, lettuce, onion, roll 10
please add bacon 1.5

SALADS

NICOISE
tuna, local lettuces, soft egg, capers, nicoise olives, green beans, potato, champagne vinaigrette 14

ORGANIC CEASAR
romaine hearts, bagna cauda, parmesan, anchovy 9

SPINACH
local chevre, fried parsnip, roasted beef
champagne vinaigrette 11

LOCAL LETTUCES
organic greens, tomato, onion 8

Warning: Consumption or handling of raw or undercooked foods may increase the risk of food-borne illness.

EGGS

ANY STYLE 3

OMELETTE cheese 5.5

MEATS
from Sunset Acres farm

LOCAL SMOKED HAM 3

LOCAL THICKLY CUT BACON 2.5

LOCAL SAUSAGE 3

POTATOES

COTTAGE FRIES 2.5

FRITES 5

GNOCCHI Yukon gold 5

SOUPS
served with fresh-baked bread

FRENCH ONION 5

FISH CHOWDER 6/9

CLASSIC TOMATO 5

BREADS & PASTRIES house made
with butter/preserves

HEARTY WHEAT 5

BRIOCHE 2

ENGLISH TOASTING WHITE 1

CROISSANT 2

MUFFIN 2

NUTELLA 2

FRUIT

MUSELIX folded with fruit, yogurt & honey 8

CONTINENTAL fruit, pastry & yogurt 9

BEVERAGES

FRESH SQUEEZED JUICE 2.5/3.5

TOMATO, PINEAPPLE, CRANBERRY, GRAPEFRUIT 2/3

ESPRESSO, CAPPUCINO and LATTES AVAILABLE

menu updated 07/20/08